Founding partner and General Manager of Hotel Klinik since 2014. Following an initial completely random experience in the hotel industry as a dishwasher back in 1993, a spark was ignited and I fell in love with this profession. I trained, studied, and above all, committed myself wholeheartedly. Within a few years, I gained operational experience as a cook, waiter, bartender, maintenance worker, and receptionist. Balancing work and study, I managed to graduate in Tourism Sciences from the University of Tor Vergata with highest honors (110/110 cum laude). Before launching Hotel Klinik, I gained experience by managing hotel properties and small chains.
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Everything changes, but not who you are. Five rules to transform your hotel into a solid brand and navigate change.
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