President of GIST Travel Food Award assigned every year at TTG - Professional journalist, graduated in Philosophy with specialization in Social Communication and graduated from Brera Academy of Fine Arts. For many years she has been working as a food and wine and travel journalist. She was CEO of an Integrated Communication agency in Padua and Consultant in the tourism sector for the Province of Venice. Today she writes about food and wine tourism, agri-food products, restaurants and hotels for various national print and online publications.
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